From this new lens of animal-experience, I can begin to explain more thoroughly a number of other things, such as my paradoxical experience at Teaching Drum. I can begin to understand why it was both an empowering and a disempowering experience, why it helped me grow up and traumatize me simultaneously.

It was empowering and positive for me to the extent that I followed my inner drive to break out of domestication in mainstream life, to enter a flow of being that was connected to the woods life around me, to be a human animal living in much closer contact with nature.

It was disempowering and negative to the extent that it crushed my fragile sense of joy and exploration in my newly-inhabited animal self, by employing forceful methods and psychological acrobatics and manipulations to maintain my position. Even a love of chocolate can be destroyed by oppression.

The basic fount that I need to drink from is a joy of being alive. It’s not, I think, the type of spiritual joy that the word usually connotes. It’s a raw, aggressive exuberance that has a hint of violence and rage and cruelty in it, but only insofar as those are part of life. “Respect for life” and “joy in life” are oft-used phrases that carry gentle undercurrents, but that gentleness cannot encompass the violence of hunting prey, the forcefulness of giving birth, the power of a lightning strike, all of which display the power of life as much as enjoying a sunny day by a gently flowing river.

Past experiences I have sought have been attempts by me to seek out that dark animal joy, in whole or in part. The conundrum is that any attempt to systematize that experience destroys it. To be animal is to be wild. To be wild is to be beyond true control. Inner wildness is not to be tamed, only to be partnered with.

Posted at 12:02 pm —

 

I’ve come to a realization. There’s an essential experience that’s missing from my self, one that ties together the need for story and the drive to inhabit and nourish my physical body and embed myself in the local environment as well explains as my resistance to it. That concept touches on the metaphor of blood and its associations with ancestry and land, and with raw and innocent sexuality and sensuality. It explains my attraction as well as my aversion to martial arts. It deals with power and masculinity. This is the experience that I’ve been trying to find when I talk about the need for myth.

This experience is the animal.

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Posted at 9:34 pm —

 

In the past few weeks, while attempting to recover from the past few years of constant effort, learning, treatment, and travel, the issue of nourishment has come up as crucial. If I don’t take in as much as I give out, I won’t last. The problem is one of digestion, of creating new energy out of what I eat. So hypoglycemia, the chronic condition that dominates my physiological functioning in everyday life, serves as an important issue to rally around.

But as I tried to delve deeper into the various nuances of physical health and fitness that block my path to a fulfilling life, I ran into a great obstacle: lack of motivation.

I find it difficult to make myself do my qigong, my stance training, to open my senses — all things that have the potential to make me a powerhouse. I know that when I put my mind to it, I can accomplish, and have accomplished, many things. I’ve hiked in a Himalayan valley, I’ve swum a mile alone across a lake. I lived for a grueling year in the woods. But it was always for a reason.

Something has been preventing me from caring about the far more general character pattern of simply being physical and of caring for my physical health. And here’s what I think it is.

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Posted at 10:57 pm —

 

I have hypoglycemia, a pre-diabetic condition that mandates that I avoid refined carbohydrates, including sugars, starches, and grains such as rice or bread. If I don’t, I very quickly notice it: My energy drops precipitously, I feel dangerously drowsy, and I start getting a pounding headache. If it gets bad, I’ll throw up or even pass out (but I’ve learned enough not to let that happen!).

Hypoglycemia is “hypo” (low) “glycemia” (blood sugar). Blood sugar, or glucose in the bloodstream, is a primary energy source to cells throughout the body. We get it from carbohydrates, roughly broken down into “refined” carbs (white rice, white flour products, white sugar) or “simple” carbs (usually, fruits), and from “complex” carbs (the many types of vegetables). Simple/refined carbs go more quickly to the blood and so give a quick jolt. Complex carbs break down more slowly. Generally, the sweeter it tastes, the quicker it goes to the bloodstream.

Diabetes is hyperglycemia; it happens when, for whatever reason, there’s too much sugar in the blood. Hypoglycemia is opposite, but related; basically both indicate that the body has trouble regulating and distributing energy, usually because there’s some kind of underlying energetic deficiency, which can be caused or aggravated by poor diet (and usually is, with diabetes).

I had always eaten lots of rice and pasta. Things started going awry during my first summer at Teaching Drum in 2000. Higher quantities of sugar were eaten there as part of a food addiction cycle that I’ve written about elsewhere. Then one day we were all fasting for the entire day in preparation for a sweat lodge ceremony that evening, and as the day went on I felt more and more horrible as my blood sugar plummeted. I was barely able to stumble my way the half-mile down the trail to where the van was parked, and the ride in to the house was very difficult because every bump on the dirt road threatened to make me puke.

When I finally got to the house, everyone else left for the sweat, and I staggered into the house, opened up a can of tomato soup, ate a little, lay down, and passed out. When I woke up I felt tons better.

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Posted at 10:14 pm —

 

What is blood?

“Blood is a specialized bodily fluid that delivers necessary substances to the body’s cells — such as nutrients and oxygen — and transports waste products away from those same cells.”

Blood is life. Blood is material substance. Blood roots the consciousness. My tendency toward low blood sugar and my genetic anemia give me a sense of the physical role of blood. It’s an energetic substance too; in Chinese medicine, Blood deficiency and Blood stasis are two very common conditions, the one indicating a lack of volume and nourishment, the other denoting a traffic jam in circulation.

But what is blood?

More than these details. There’s a soul to blood that deeper, and beyond medical minutiae. It’s the aspect that’s used in everyday language, “makes my blood boil,” “stirs his blood.” “feel the blood pounding in her ears,” “blood drained out of his face.” It is feeling. It is soul. It is vitality.

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Posted at 11:23 pm —

 

March 6, 2009 — The Lighter Side



Posted at 4:29 pm —

 

 

 

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